Wednesday, March 14, 2012

Positive Benefits in Joining a Cycling Club

We have been fortunate to have awesome warm weather this week!! And, with the change over to daylight savings time, we've had more opportunity to get out on the road too!


On Sunday, we got together with other club members from the Thread City Cyclers and it was an enjoyable ride to Coriander Cafe & Country Store in Eastford, Connecticut. Although one member experienced two flats, it was otherwise smooth going!


We also ran into another group of cyclists from our club at Coriander -- including John and Beth -- who also sometimes ride on a tandem!!

Later that evening the kickoff meeting for the Thread City Cyclers at a local firehouse took place. Not only did they serve the best homemade ice cream ever from the UConn Dairy Bar, it was a great time to mingle with other riders and learn about upcoming plans and cycling events.

Dave and I are planning to include many of these rides on our calendar for the season. Part of the meeting's agenda included introductions of new members and each member was given an opportunity to share some of their goals for the year. Mine are to increase the duration  (mileage) of many of our rides for greater comfort and to improve my overall fitness level. As David becomes more involved with bicycle racing, he may want to get in a few extra miles on his own where he can hammer. I need to become more accustomed to riding on my own at times.

The club is always open to new members, and one thing I can say that is especially great about the Thread City Cyclers is that they offer group rides for cyclists at all levels. For newbies, there is a weekly beginner ride led by Scott of Scott's Cyclery. The club is very social, the members are extremely supportive when it comes to sharing information and helping new riders to improve their skills. Being involved has most certainly enriched our lives with great friends!

For more information about the Thread City Cyclers, check out the About Us page on their website.

No comments:

Post a Comment